Who We Are

 

What is Dairy Farmers of Wisconsin?

The Wisconsin Milk Marketing Board, Inc., dba Dairy Farmers of Wisconsin, is a non-profit organization funded entirely by Wisconsin's dairy farm families. The organization has been created to increase the sale and consumption of Wisconsin milk and dairy products.

Dairy Farmers of Wisconsin is farmer-owned and farmer-directed. Our 25 dairy farmer board members are elected by their peers for three-year terms. Dairy Farmers of Wisconsin’s farmer-directors have direct involvement in planning and monitoring the organization’s marketing and promotional programs which are conducted by a staff of marketing, research and communications professionals.

When was Dairy Farmers of Wisconsin formed and how is it funded?

In 1983, Wisconsin dairy farmers voted to establish a milk marketing order. For every 100 pounds of milk produced and marketed in the state, 10 cents goes to Dairy Farmers of Wisconsin to promote Wisconsin-produced dairy products. An additional five cents goes to the National Dairy Promotion & Research Board for generic dairy promotion activities at the national level.

What is Dairy Farmers of Wisconsin's mission and role?

Our primary mission is to "Grow demand for Wisconsin milk." Key Dairy Farmers of Wisconsin roles within Wisconsin’s dairy industry include: establishing new markets, funding dairy-related research, educating consumers about the quality and nutritional importance of Wisconsin milk and dairy products, and showcasing the important economic contribution that dairy makes to our communities and our state.

Where and how does Dairy Farmers of Wisconsin promote Wisconsin dairy products?

Dairy Farmers of Wisconsin has a comprehensive array of promotional resources, programs and merchandising tools that touch every link in the state and national food marketing chain at the retail, foodservice and food processing level.

At the national level:

  • Dairy Farmers of Wisconsin's Regional Marketing Managers work with Wisconsin processors and national grocery and foodservice operators and distributors to ensure that the more than 600 varieties, types and styles of Wisconsin cheese are available and promoted in all major U.S. markets. These regional marketing experts provide a vital link between Wisconsin’s dairy business and a customer base of more than 300 million consumers.
  • Dairy Farmers of Wisconsin's communications, advertising and public relations activities involve national food industry and consumer media outlets and showcase the products, people and expertise that set Wisconsin apart from the rest of the U.S. dairy industry.
  • Cheese education materials, promotional seminars and Wisconsin industry tours help food distributors, brokers, chefs and food writers experience the taste, versatility and marketability of our cheeses and see why our licensed cheesemakers win more awards than any other state or nation.
  • Year-round seasonal cheese promotion and merchandising programs feature in-store point-of-sale materials, recipes, advertising, and in-store demonstrations which help grocery stores build excitement and sales for Wisconsin cheese.

At the state and local levels:

  • Dairy Farmers of Wisconsin provides support for the Wisconsin Center for Dairy Research (CDR) at UW Madison – a world class dairy research and applications facility that works closely with our state’s manufacturers to make sure that our cheese and dairy products meet the highest standards for quality and safety. CDR also helps develop new cutting edge applications for dairy ingredients.
  • More than 60 County Dairy Leader Groups receive Dairy Farmers of Wisconsin support to help them showcase our dairy industry in local communities across in Wisconsin. These dedicated volunteers share positive dairy messages through local dairy promotions, farm tours and dairy education programs in our schools.
  • The Wisconsin Dairy Council, the nutrition education arm of Dairy Farmers of Wisconsin, has six regional program managers throughout Wisconsin who work with school foodservice staff and teachers to promote the nutritional benefits of dairy products for students. WDC staff also works with Wisconsin's Alice in Dairyland and state media outlets to educate Wisconsin residents about the role of dairy products in a healthy diet.
 

 

Annual Report

Dairy Farmers of Wisconsin's fiscal year is July 1 through June 30. The annual report reviews the previous fiscal year programs and activities. The report is published in November following the end of the fiscal year. View the summary or request a hard copy of the full report.

 

Annual Report