Commitment To Quality


The Quality/Safety of Wisconsin's Dairy Products

Today's consumers are demanding quality in the food products they purchase. Cheese and dairy products from Wisconsin have had a strong reputation for quality and value, thanks to the dedicated efforts of our dairy farmers, our manufacturers, and our marketers. The quest for improved quality continues as our manufacturers and our farmers work to enhance and assure the quality of our dairy products at every link in the marketing chain – from our farms all the way to the consumer's table.


Quality Begins on our Dairy Farms

Safe wholesome dairy products start on our dairy farms here in Wisconsin. Our dairy farm families understand the importance of keeping their cows healthy and comfortable, and their dairy farms clean. A combination of on-farm "best management practices" and stringent regulatory requirements help ensure that all of our cheese and dairy products begin with quality milk from our farms. Watch this ten-minute video to see how Wisconsin's commitment to quality begins with the care that our farmers give to their cows and their land.


Quality Flows Through Our Dairy Plants

Wisconsin dairy processors and manufacturers continue to carry the commitment to quality through to the marketplace as they transform the milk made on our farms into cheese and dairy products. The Wisconsin Master Cheesemaker® Program and the dairy product safety/quality programs offered through the Wisconsin Center for Dairy Research are two examples of this commitment to quality. For more information on dairy product quality and safety, visit: