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Grate. Pair. Share. Magazine Celebrates
Wisconsin's Vibrant Food Community

Nov 26, 2013

The winter issue of Grate. Pair. Share., the online magazine from the Wisconsin Milk Marketing Board, celebrates the local food community with seasonal recipes and cheese pairings, inviting readers nationwide to bring a taste of Wisconsin to their holiday tables.

The issue features striking photography, new seasonal recipes and food features, including a guide to cheese and charcuterie with Wisconsin Cheese pairings, a charcuterie glossary, and tips from Jonny Hunter of Madison’s Underground Food Collective and a palate-cleansing sparkling wine cocktail recipe. Milwaukee-based cheese and beer expert Lucy Saunders shares tips for seasonal pairings and a favorite recipe, Carrot Risotto Cakes with Asiago and Spiced Plum Relish.

The holiday pie table gets an inviting update with show-stopping recipes developed by sisters Jill Long and Shelly Cross of humble. sweet and savory pies in Madison. You'll find irresistible recipes for White Cheddar Almond Cream Pie with Cranberry Almond Streusel, Creamy Chocolate Tart with Parmesan Walnut Crust and more.

Other features share recipes for a casual winter brunch, a holiday side dish spotlight on cheesy potatoes and an introduction to entertaining with a Raclette grill.

Grate. Pair. Share. is published quarterly. Since its introduction in 2012, the magazine has received more than 10 million consumer impressions.

Download a hi-res image of the winter 2013 cover. For more hi-res images, contact Joanna Miller,, 608-692-3234. For additional questions, contact Heather Porter Engwall,, 608-203-7235. For more information about Wisconsin Cheese, visit

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About Dairy Farmers of Wisconsin: Funded by Wisconsin dairy farmers, Dairy Farmers of Wisconsin is a non-profit organization that focuses on marketing and promoting Wisconsin’s world-class dairy products. For more information, visit our website at

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