New BallyByron™ Cheese Joins Kelley Country Creamery Clan

Summer '13 | Vol. 19, No. 4

Kelley Country Creamery has introduced Timothy™ Farmhouse, a new line of small-batch cheeses. The first cheese is BallyByron, named for Byron Township where the dairy has been producing milk for more than 150 years. “Bally” is the Gaelic word for “place.” 

This farmstead original cheese shares some similarities with an Irish Double Gloucester style, but is uniquely crafted to highlight the milk of a single Holstein herd. 

The cheese is cellar aged to develop a firm but creamy texture with a sweet, fruity taste and aroma. It is available in two ages: medium and mature. 

Kelley Country Creamery also produces fresh Kelley Kurds™ and more than 200 flavors of premium ice cream. 

• Available in random weight wedges
• Available in 20-lb. wheels

Manufactured by:

Kelley Country Creamery

Retail & Foodservice Contact:

Karen Kelley
Kelley Country Creamery
W5215 County Road B
Fond du Lac, WI 54937
(920) 923-1715