Technical Services

 

The following resources are available to help you access quality and safety information for use in your plants. Please contact Adam Brock (abrock@wisconsindairy.org; 608-575-9585) if you have any questions.

 

 

Training Calendar

 

HACCP
May 22-23, 2018
Dairy Farmers of Wisconsin (formerly WMMB)
Madison, WI
Registration Closed
 
Principles of Internal Auditing
May 24, 2018
Holiday Inn & Suites – Madison West
Registration Closed
 
Cheese Grading Short Course
June 5-7, 2018
Center for Dairy Research - Madison
Registration
 
Wisconsin Association for Food Protection – Spring Food Safety Workshop
June 13, 2018
Holiday Inn & Suites – Madison West
Registration
 
Buttermakers Short Course
June 20-21, 2018
Center for Dairy Research - Madison
Registration
 
Buttermakers Apprenticeship Workshop
June 25-29, 2018
Center for Dairy Research - Madison
Registration
 
Dairy Basics – Microbiology Lab Techniques
June 24-25, 2018
Center for Dairy Research - Madison
Registration