Technical Services

 

The following resources are available to help you access quality and safety information for use in your plants. Please contact Adam Brock (abrock@wisconsindairy.org; 608-575-9585) if you have any questions.

 

DFW Educational Opportunities

Food Defense Short Course

February 20-21, 2019
Metropolis Resort & Conf. Center, Eau Claire

     
 
 

PCQI Workshop

March 19, 2019
Madison Marriott West, Middleton

     
 
 
 

 

Educational Calendar

 

Batch Freezer Workshop
January 16-18, 2019
Center for Dairy Research – Madison
Registration
 
HACCP Workshop
January 23-25, 2019
UWRF – River Falls
Registration
 
Certificate in Dairy Processing
January 24 – April 11, 2019
Center for Dairy Research – Madison
Registration
 
Pasteurization Short Course
February 8, 2019
UWRF – River Falls
Registration
 
WCMA Front-Line Supervisor Training –
Part A

February 12, 2019
Madison College – Truax Campus
Registration
 
Wisconsin Process Cheese Seminar
February 19-21, 2019
Center for Dairy Research – Madison
Registration
 
DFW Food Defense Short Course
February 20-21, 2019
Eau Claire
Registration
 
How to Develop a F&B Business Plan
March 5-6, 2019
Center for Dairy Research – Madison
Registration
 
Cheese Tech Short Course
March 11-15, 2019
Center for Dairy Research – Madison
Registration
 
WCMA Front-Line Supervisor Training –
Part B

March 12, 2019
Madison College – Truax Campus
Registration
 
DFW PCQI Workshop
March 19, 2019
Madison
Registration
 
Better Process Cheese School
March 19-20, 2019
Food Research Institute – Madison
Registration
 
World of Cheese from Pasture to Plate
April 22-26, 2019
Center for Dairy Research – Madison
Registration
 
WCMA Front-Line Supervisor Training –
Part C

March 26, 2019
Madison College – Truax Campus
Registration
 
DMI/DFW Supplier Food Safety Management
April 9-10, 2019
Green Bay
Registration Coming Soon
 
Wisconsin Cleaning & Sanitation Workshop
April 30, 2019
Center for Dairy Research – Madison
Registration