Technical Services

 

The following resources are available to help you access quality and safety information for use in your plants. Please contact Adam Brock (abrock@wisconsindairy.org; 608-575-9585) if you have any questions.

 

DFW Educational Opportunities

HACCP Short Course

November 11-12, 2019
Aloft – Green Bay

     
 
 

BRC Short Course

November 13-14, 2019
Aloft – Green Bay

     
 
 

Internal Auditing Short Course

November 15, 2019
Aloft – Green Bay

     
 
 

Labeling Regulations for Dairy Products Workshop

December 3, 2019
Dairy Farmers of Wisconsin, Madison

     
 
 
 

 

Educational Calendar

 

Cheese Grading Short Course
November 6-8, 2019
Center for Dairy Research – Madison
Registration
 
HACCP Short Course
November 11-12, 2019
Aloft – Green Bay
Registration
 
WCMA Front-Line Supervisor Training –
Part B

November 12, 2019
Madison College – West Campus
Registration
 
BRC Short Course
November 13-14, 2019
Aloft – Green Bay
Registration
 
Internal Auditing Short Course
November 15, 2019
Aloft – Green Bay
Registration
 
Labeling Regulations for Dairy Products Workshop
December 3, 2019
Dairy Farmers of Wisconsin – Madison
Registration
 
Ice Cream Makers Short Course
December 3-5, 2019
UW Dairy Foods – Madison
Registration
 
Membrane Filtered Milk Short Course
December 10-12, 2019
Center for Dairy Research – Madison
Registration