Technical Services

 

The following resources are available to help you access quality and safety information for use in your plants. Please contact Adam Brock (abrock@wisconsindairy.org; 608-575-9585) if you have any questions.

 

Workshop Opportunities

Wisconsin Dairy Traceability Symposium

 
April 12, 2018 – Madison

     
 
 

 

Training Calendar

 

World of Cheese from Pasture to Plate
April 23-27, 2018
Center for Dairy Research - Madison
Registration
 
Dairy Plant Food Safety Workshop
April 24-25, 2018
U.S. Center for Dairy Innovation - Plymouth
Registration
 
Wisconsin Cleaning & Sanitation Workshop
May 1, 2018
Center for Dairy Research - Madison
Registration
 
HACCP Workshop
May 2, 2018
Center for Dairy Research - Madison
Registration
 
Applied Dairy Chemistry
May 8-9, 2018
Center for Dairy Research - Madison
Registration
 
Prerequisite Programs for Food Safety
May 21, 2018
TBD
Madison, WI
Registration
 
HACCP
May 22-23, 2018
Dairy Farmers of Wisconsin, formerly
Wisconsin Milk Marketing Board - Madison
Registration
 
Principles of Internal Auditing
May 24, 2018
TBD
Madison, WI
Registration
 
Cheese Grading Short Course
June 5-7, 2018
Center for Dairy Research - Madison
Registration