HACCP Training for Processors

 

The Dairy Farmers of Wisconsin announces a regional course entitled "HACCP Training for Processors". Jim Van Ells from NSF Center for Public Health Education will provide the technical training for the course.

Course Overview

HACCP Training for Processors is a two-day course. This IACET and International HACCP Alliance accredited training program is designed to provide you a thorough understanding of the concepts and application of the Hazard Analysis Critical Control Point (HACCP) method for assessing, identifying and controlling hazards. In this course, you will gain the knowledge, confidence and skills to apply the Codex 12 steps to HACCP to develop, implement and maintain a HACCP-based food safety management system.

This course is a combination of lecture and interactive group exercises which provides participants with step-by-step instruction in preparing a written HACCP Plan. Participants will leave this course with a completed HACCP plan model along with HACCP tools and templates they can utilize in the work place. The course is structured to promote interaction among class members and allows time for questions and review.

This is the 1st course in the SQF Practitioner's Bundle for Food Manufacturing.

Course Prerequisites

Strong understanding and working knowledge of prerequisites programs / cGMPs required.

Learning Objectives

At the end of the program, learners will be able to:

  • Identify and discuss food safety hazards associated with PRPs and production processes
  • Determine control measures for identified significant hazards
  • Construct and verify a process flow diagram
  • Conduct a hazard analysis of the production process
  • Identify critical control points, critical limits, monitoring methods and corrective actions
  • Verify the HACCP System

Learning Assessment

An 80-question multiple-choice exam follows the conclusion of the course. Upon successful completion of the course requirements (attendance and passing score of 70% or greater) participants will receive an NSF Certificate of Accomplishment.

Continuing Education Credits

As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 1.30 CEUs for this program.

Course Details

This two (2) day course, sponsored by Dairy Farmers of Wisconsin, is open to all Wisconsin cheese and dairy companies. Attendance will be limited to the first 20 registrants, so please register early. Cost of the course will be $225 and will cover registration, all materials, lunch and breaks each day. Due to popular demand, DFW reserves the right to limit the number of attendees to 2 per company per location.

 
Monday-Tuesday
May 13-14, 2019

Dairy Farmers of Wisconsin
8418 Excelsior Dr.
Madison, WI 53717
608.836.8820
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Lodging

Lodging is not included in the registration fee. Please make your reservations directly with your selected provider. As few recommendations are below:

Contact

For questions regarding these or any other courses, contact Adam Brock at abrock@wisconsindairy.org or 608.203.7223.

We look forward to your attendance and participation as we work to ensure Wisconsin continues to be a leader in dairy food safety!

 
Registration
(Please submit a new registration form for each attendee)
First Name:*
Last Name:*
Job Title:*
Organization Name:*
Street Address:*
City:*
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Phone:*  
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I plan to attend the following:
 (Registrations remaining: 16)

PAYMENT:
Please mail a check payable to Dairy Farmers of Wisconsin for $225.00 along with a printed copy of your registration confirmation (will be emailed after registration is completed) to:

Dairy Farmers of Wisconsin
PO Box 8717
Carol Stream, IL 60197-8717


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