Internal Auditor: SQF

 

The Dairy Farmers of Wisconsin announces a regional course entitled "Internal Auditor: SQF”. Jim Van Ells from NSF Center for Public Health Education will provide the technical training for the course.

Course Overview

Internal Auditor: SQF is a one-day course. Conducting internal audits with a food safety focus is required to determine whether your SQF food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits.

Gain the knowledge and skills to internally audit your SQF food safety system effectively to ensure food safety and compliance with SQF requirements in this course.

This is the 3rd course in the SQF Practitioner’s Bundle for Food Manufacturing.

Course Prerequisites

A good understanding internal plant audits is highly recommended.

Learning Objectives

At the end of the program, you will be able to:

  • Discuss how to manage an internal audit program
  • Develop your internal audit checklist
  • Apply best practices in conducting an internal audit
  • Use objective evidence to assess compliance
  • Write internal audit reports and nonconformances
  • Drive continual improvement through effective participation in internal audits

Learning Assessment

There is no learning assessment for this course offering. A certificate of completion will be presented if the attendee fulfills all course requirements.

Continuing Education Credits

As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 0.70 CEUs for this program.

Course Details

This one (1) day course, sponsored by Dairy Farmers of Wisconsin, is open to all Wisconsin cheese and dairy companies. Attendance will be limited to the first 20 registrants, so pleas register early. Cost of the course will be $125 and will cover registration, all materials, lunch and breaks each day. Due to popular demand, DFW reserves the right to limit the number of attendees to 2 per company per location.

 
Friday, May 17, 2019
Dairy Farmers of Wisconsin
8418 Excelsior Dr.
Madison, WI 53717
608.836.8820
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Lodging

Lodging is not included in the registration fee. Please make your reservations directly with your selected provider. As few recommendations are below:

Contact

For questions regarding these or any other courses, contact Adam Brock at abrock@wisconsindairy.org or 608.203.7223.

We look forward to your attendance and participation as we work to ensure Wisconsin continues to be a leader in dairy food safety!

 
Registration
(Please submit a new registration form for each attendee)
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I plan to attend the following:
 (Registrations remaining: 17)

PAYMENT:
Please mail a check payable to Dairy Farmers of Wisconsin for $125.00 along with a printed copy of your registration confirmation (will be emailed after registration is completed) to:

Dairy Farmers of Wisconsin
PO Box 8717
Carol Stream, IL 60197-8717


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