The Stag Adds Intense Caramel Flavor to Artisan Cheese Exchange Lineup

Spring '14 | Vol. 20, No. 2

Fans of award-winning The Fawn Cheddar will welcome the newest introduction from The Artisan Cheese Exchange—The Stag. Created by further aging select vats of The Fawn, The Stag develops intense, bold flavor characteristics of toffee and butterscotch with a sweet finish.

The Stag is handcrafted for The Artisan Cheese Exchange by Wisconsin Master Cheesemaker Kerry Henning in Kiel, Wis.  It is bandaged-wrapped and shelf-cured in wooden boxes, developing  bits of crystalline crunch that add
rich texture.

The Stag took first place in the Aged Cheddar (12-24 months) category at the 2013 American Cheese Society Competition. It was also named one of the “101 Best Cheeses of the Year” by Culture Magazine.  

  • Available in 22-lb. daisy wheels

Manufactured by:

The Artisan Cheese Exchange

Retail Contact:

Chris Gentine
The Artisan Cheese Exchange
703 North 8th Street, Suite 300
Sheboygan, WI 53081
(847) 267-1000