Wildfire Blue Packs A Spicy Punch

Summer '14 | Vol. 20, No. 3

Carr Valley Cheese is spicing up the blue category with Glacier Wildfire Blue™. The company starts with its Glacier Blue recipe, made with 100 percent cow’s milk, and adds pepperoncino rossi peppers to the curd before they are “hooped,” or ladled into forms to drain.

Wildfire Blue is aged for at least 3 months, developing a pleasing blue flavor up front with a peppery finish. The cheese has a soft, crumbly texture and dots of red pepper are sprinkled throughout the blue veining. It makes a great addition to salads and sandwiches, or can be served on cheese boards with roasted tomatoes, peppers, olives and salumi.
  • Available in 6-lb. wheels
  • Available in retail cuts

Manufactured by:

Carr Valley Cheese

Retail & Foodservice Contact:

Beth Wyttenbach
Carr Valley Cheese
S3797 County G
La Valle, WI 53941
(608) 370-4144
Email: beth@carrvalleycheese.com
Website: www.carrvalleycheese.com