Burnett Dairy has added five new flavors to its Wood River Creamery line of Alpha’s Morning Sun™ Wisconsin cheeses. This mild, buttery cheese combines the flavor of cheddar with the creamy texture and meltability of a classic alpine-style cheese.  These five new flavors— Black Truffle , Mango Habanero , Chipotle Garlic , Applewood Smoked ...

    Saxon Adds Spice to Big Ed's

    Winter '16 | Vol. 22, No. 1

    Saxon™ Creamery’s new Big Ed’s Gouda™ with Serrano Peppers is a rich, buttery gouda-style cheese that boasts a hint of spice. Try it sliced on a sandwich or shredded over soups and chili. Saxon Creamery was founded in 1848 by the Klessig family. Five generations later, the family still owns and operates the ...
    CHEESEWICH™ from Cady Creek Farms was designed with today’s fast-paced, health conscious consumer in mind as an easy low-carb and gluten free grab-n-go meal of salami sandwiched between sliced cheese. Each 2.5-ounce vacuum-sealed serving is packed with freshness and flavor with 0 percent carbohydrates. CHEESEWICH is produced with the highest quality salami and Wisconsin’s Cady Creek ...

    Klondike Adds Sweet Heat to Odyssey Feta

    Winter '16 | Vol. 22, No. 1

    Klondike Cheese has introduced Odyssey® Sweet Heat Pepper Crumbled Feta , a fiery new addition to its lineup of feta products. Flavored with red and green jalapeños and habanero peppers, this spicy-yet-tangy cheese can be added to scrambled eggs, omelets and burritos. Or try it mixed into cream cheese and plain Greek yogurt for a zesty ...

    Wausome Wafers Expands Flavors Lineup

    Winter '16 | Vol. 22, No. 1

    Wausome Foods has expanded its line of cheese crisp snacks with new flavors and convenient grab-and-go pouches. Wausome™ Wafers are now available in Blissfully Bleu Monterey and Wholly Jalapeño Pepper Jack , in addition to the original Clever Cheddar  and Hug & Kiss Colby/Swiss flavors . Blissfully Bleu Monterey is made with Wisconsin Monterey jack cheese with ...

    Marieke Truffle Gouda Earns Early Praise

    Winter '16 | Vol. 22, No. 1

    Marieke® Gouda has won countless awards in various ages and flavors. Truffle Gouda , the newest addition to the line, is already earning accolades of its own. Made using a traditional gouda recipe from cheesemaker Marieke Penterman’s native Holland, the raw milk Wisconsin cheese is flavored with pieces of real black truffles, as well as black and ...