Cello Riserva Italian Style Fontal , the latest offering in the Cello Riserva line from Arthur Schuman, Inc. , reflects a heritage of Italian cheesemaking excellence. This semi-soft cow’s milk cheese is handcrafted and cured for at least 60 days, imparting a smooth, creamy texture and mild, slightly sweet flavor. Italian Style Fontal ...

    Roth Introduces New Specialty Slices

    Summer '13 | Vol. 19, No. 4

    Roth specialty slices from Emmi Roth USA offer premium specialty cheese in convenient, resealable, packaging. Recognizing pre-packaged specialty slices as a growing trend, the company has introduced slices in eight varieties, including Grand Cru® Original .  The Roth slices lineup also includes Van Gogh ® Original Gouda , Van Gogh® Natural Smoked Gouda , Original ...
    Kelley Country Creamery has introduced Timothy™ Farmhouse , a new line of small-batch cheeses. The first cheese is BallyByron , ™ named for Byron Township where the dairy has been producing milk for more than 150 years. “Bally” is the Gaelic word for “place.”  This farmstead original cheese shares some similarities with an Irish ...

    New Asiago Fresca™ Joins Saxon Family

    Summer '13 | Vol. 19, No. 4

    Saxon Creamery has added Asiago Fresca™ to its line-up of handcrafted cheeses made from the milk of a single herd on the shores of Lake Michigan in northeast Wisconsin.  Made by Wisconsin Master Cheesemaker® Jeff Mattes, this younger version of Asiago is made with whole milk cheese and aged for four ...
    Sartori has added a new item to its  Reserve line of BellaVitano® cheeses. Chai BellaVitano® is rubbed with a hearty blend of black tea, ginger, cinnamon, cardamom and cloves. The spices provide a flavorful, but not overpowering complement to the sweet, creamy flavors of the BellaVitano cheese.  Chai BellaVitano is the ...
    Swiss Valley Farms introduces Grass-Fed Baby Swiss Cheese , made with milk from grazing cows on the lush pastures of southwest Wisconsin. Enriched by the land, the cheese has a mild flavor profile that is both creamy and buttery, yet slightly richer and fuller than traditional Baby Swiss. Subtle flavor variances ...