In addition to full wheels and retail cuts, Saxon® Creamery is excited to bring new exact weight wedges to the retail market. Exact weight wedges are available for the company’s signature cheese, Big Ed’s™ Gouda , a creamy, buttery semi-soft cheese; Saxony™ Alpine Style Cheese , a slightly sweet hard cheese with ...
    Inspired by the Wisconsin community from which it gets its name, Mike Brennenstuhl created Valmy , a gouda-style cheese washed in a Trappist-style chocolate stout and aged in the caves of Wisconsin’s newest culinary destination, the Door Artisan Cheese Company™ . Valmy is one of a handful of Wisconsin cheeses handcrafted by ...
    Wisconsin Grader’s Reserve® combines science and art to produce a limited private reserve of Wisconsin’s finest aged cheddar cheeses. Here, five licensed Wisconsin cheese graders hand select pieces of Wisconsin cheddar that are then monitored and evaluated for quality and consistency as they age. Wisconsin Grader’s Reserve produces four unique varieties of cheddar ...
    BelGioioso® Cheese  is pleased to add three new cheeses— Pepato , a sweet, nutty asiago cheese sprinkled with whole black peppercorns;  Italico™ , an earthy washed-rind cheese; and  CreamyGorg® , a 90-day aged creamy gorgonzola —to its handcrafted specialty line of Italian-style cheeses  La Bottega di BelGioioso®. Each cheese from the  La Bottega di BelGioioso®  collection is made with local Wisconsin milk ...
    Yellow Door™ Creamery , a specialty brand from  Schuman Cheese® , is known for creating innovative products like its collection of  Hand Rubbed Fontina Cheeses . Made with the freshest milk from Lake Country Dairy in Turtle Lake, Wisconsin, each wheel of fontina is hand-rubbed with vibrant spice blends from around the world and aged for 60 ...

    Great Midwest Adds Five New Flavors

    Winter '18 | Vol. 24, No. 2

    The Great Midwest® brand has been providing consumers with flavor-infused Wisconsin cheeses for more than 20 years. The line includes several unique ingredient additions that range from traditional favorites to bold flavors. Each variety is handcrafted in small batches using only the purest local Wisconsin milk. Recently added to the ...