Made with milk from grass-fed cows raised on the green pastures of Wisconsin and aged for 60 days, Swiss Valley Farms’ new Grass-Fed Gouda is a creamy, buttery cheese with subtle flavor variances reflective of the seasonality of the milk that grows in complexity as it ages.  Grass-Fed Gouda is ...

    Yellow Door Creamery Goes Brilliant Blue

    Spring '16 | Vol. 22, No. 2

    Arthur Schuman’s Yellow Door Creamery introduces new Brilliant Blue™ cheese. Handcrafted in Wisconsin and cellar-aged for 60 days, Brilliant Blue comes in individually wrapped 2-oz. portions or 5-oz. and 1-lb. deli cups as mini cubes. Perfect for sandwiches, salads, cheese plates and more, Brilliant Blue can be easily stored for ...
    Family Fresh Pack and Sugar Brook Farms have introduced an innovative new line of bulk cheese ball mixes. Available in Sharp Cheddar , Port Wine Cheddar , Swiss Almond , Dessert , and Cheddar Ranch , the mixes are made with real Wisconsin cheese and fresh cream, and offer countless options for customization. Deli departments ...
    Saxon Creamery has introduced a new line of flavorful cheese spreads made with fresh Wisconsin milk. Pastures™ Aged Cheddar Cheese Spread is made with an Old English Style aged bandaged wrapped cheddar. Asiago Fresca™ Cheese Spread is a creamy version of Saxon’s popular young asiago cheese with a hint of ...
    Customers can now enjoy Sincerely, Brigitte™  cheeses on-the-go or as a snack! These protein packed Wisconsin cheese sticks are available in three new gourmet flavors: White Cheddar Chipotle , Garlic Basil and Tomato Olive.  Variety packs of cracker cut cheeses are also new to the Sincerely, Brigitte’s lineup. Available in Monterey jack ...
    Carr Valley Cheese’s Red Abbot cheese is made with Wisconsin cow’s milk using an ancient Cistercian Monk recipe. The rind is washed with Brevibacterium linens to give it a subtle red hue and robust flavor that complements its smooth interior. Developed by the Master Cheesemakers at Carr Valley, Red Abbot ...