Swiss-American, Inc.

4200 Papin St
St. Louis, MO 63110
Phone: 314-533-2224
Fax: 314-533-0765
http://www.swissamerican.com/

History:

Cheese engages all the senses, and Swiss-American believes that an amazing specialty food deserves an equally compelling label. Swiss-American educates the public on the unique conditions that make the world’s best cheeses, starting with in-store packaging, informative displays, and engaging promotions. Focused on innovation, sustainability and quality, Swiss-American, Inc. has been marketing domestic and imported cheeses, as well as other specialty foods for more than 70 years. The company achieved SQF 2000 Level 3 certification in 2009, the highest level of food safety recognition. A nationwide distributor of hundreds of well-known brands, Swiss-American believes enjoying food is a celebration of our shared humanity. It is their privilege to help elevate those experiences with their cheese.

Products

    

Cheeses:


Group Cheeses By:  

+ Alpine-Style
+ Asiago
+ Blue
+ Brick
+ Brie
+ Camembert
+ Cheddar
+ Cheese Blends (excl. Colby-Monterey Jack)
+ Cheese Curds
+ Colby
+ Colby-Monterey Jack
+ Cold Pack
+ Edam
+ Farmer's
+ Feta
+ Fontina
+ Gorgonzola
+ Gouda
+ Havarti
+ Mascarpone
+ Parmesan
+ Pasteurized Processed Cheese Sauce
+ Raclette
+ Yogurt Cheese




Services

  • Conversion/Cut & Wrap for OTHER companies
  • Custom Manufacturing/Packaging Capabilities
  • Kosher
  • Organic
  • Private Label

Company Contact Information

Jon Hoff
4200 Papin St.
Saint Louis, MO 63110
Phone: 314-533-2224
Email: jrhoff@swissamerican.com
Contact for:
All Inquiries