Uplands Cheese Award-Winning Company

5023 State Road 23
Dodgeville, WI 53533
Phone: 608-935-5558
Fax: 608-985-7030


Uplands Cheese sits up on top of Pleasant Ridge in the Driftless region of southwestern Wisconsin. Owned and operated by two families, Andy and Caitlin Hatch, and Scott and Liana Mericka, Uplands milks cows seasonally, in time with the pastures, to make two traditional, artisan cheeses. Pleasant Ridge Reserve is made with grass-fed milk in the summer months, while Rush Creek Reserve is made in the fall when the cows' diet changes to hay. Pleasant Ridge has won Best in Show at the American Cheese Society's annual competition in 2001, 2005 and 2010. Give it one try and you'll taste how truly amazing artisanal American cheese can be.




Group Cheeses By:  

+ Pleasant Ridge Reserve Award-Winning Cheese
+ Rush Creek Reserve

Company Contact Information

Andy Hatch
5023 State Rd 23
Dodgeville, WI 53533
Phone: 608-935-5558
Fax: 608-935-7030
Email: contact@uplandscheese.com
Contact for:
All Inquiries