Edelweiss Creamery Award-Winning Company

W6117 County Highway C
Monticello, WI 53570
Phone: 608-938-4094
Fax: 608-938-4095
http://www.edelweisscreamery.com/

History:

Edelweiss Creamery is a small artisan Wisconsin cheese factory employing state-of-the-art technology alongside the tried and true traditional method of cheesemaking. It was established in 1873 and is still at the same location, which means the Edelweiss experience brings you back to a time when the quality and the flavor was king! Edelweiss Creamery employs the highest certified Master Cheesemaker in the United States, Bruce Workman. Bruce has graduated from the Wisconsin Master Cheesemaker Program™ six times and holds 11 certifications. His expertise enables Edelweiss to continue to make award-winning cheese, like the Edelweiss Emmentaler cheese that brings a little bit of Switzerland to Monticello, Wisconsin. The unequaled taste of this cheese is a must for the serious cheese lover!

    Retail Store:

  • Edelweiss Cheese Shop
    529 First Street
    New Glarus, WI 53574
    Phone: 608-636-2455
    Hours: Open Monday through Saturday 10 am - 5 pm Sundays 10 am - 4 pm limited Winter hours January 1 - Marc 31 Orders can be placed on line at info@edelweisscheeseshop.com

Products

    

Cheeses:


Group Cheeses By:  

+ Baby Swiss
+ Brick Award-Winning Cheese
+ Butterkase Award-Winning Cheese
+ Emmentaler Award-Winning Cheese
+ Farmer's
+ Gouda Award-Winning Cheese
+ Havarti Award-Winning Cheese
+ Lacy Swiss Award-Winning Cheese
+ Muenster Award-Winning Cheese
+ Swiss Award-Winning Cheese




Services

  • Custom Manufacturing/Packaging Capabilities
  • Private Label

Company Contact Information

Bruce Workman
W6117 Cnty Hwy C
Monticello, WI 53570
Phone: 608-938-4094
Fax: 608-938-4095
Email: brucew@edelcheese.com
Contact for:
All Inquiries