Taylor Cheese Corp.

508 N Mill St.
P.O. Box 639
Weyauwega, WI 54983
Phone: 920-867-2337


Located 50 miles southwest of Green Bay, Wisconsin, Taylor Cheese Corp. has been cutting and wrapping quality natural and processed cheese for more than 40 years. Lowell "Abe" Taylor originally started Taylor Cheese Corp. in the late 1950's to service the largest grocery store chain in the U.S. Now under the ownership of James Taylor, son of Abe Taylor, and Robert Ehrenberg, a close family friend and recognized Wisconsin State licensed American Cheese Grader, Taylor Cheese employees a team of 23 people. They're a team happy to work with all customers, and can custom fit to your exact needs and provide private label packaging to you. Taylor Cheese Corp. is proud to use only natural cheese manufactured in Wisconsin and are a high-quality Wisconsin-based manufacturer of Pasteurized Process Cheese. If you find yourself 50 miles southwest of Green Bay, you know where to stop!




Group Cheeses By:  

+ American (Pasteurized Processed)
+ Baby Swiss
+ Cheddar
+ Cheese Blends (excl. Colby-Monterey Jack)
+ Colby
+ Colby-Monterey Jack
+ Farmer's
+ Monterey Jack
+ Mozzarella
+ Muenster
+ Pasteurized Processed Cheese Food
+ Provolone
+ Swiss


  • Conversion/Cut & Wrap for OTHER companies
  • Kosher
  • Private Label

Company Contact Information

Robert Ehrenberg
508 N Mill St.
P.O. Box 639
Weyauwega, WI 54983
Phone: 920-867-2337
Email: robertehrenberg@taylorcheese.com
Contact for:
All Inquiries