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Contact Us

 

Katie Currier

608.203.7274 or
800.383.9662 x274
kcurrier@wisconsindairy.org

Sue Merckx

608.203.7256 or
800.383.9662 x256
smerckx@wisconsindairy.org

Kari Skibbie

608.203.7249 or
800.383.9662 x249
kskibbie@wisconsindairy.org

Kirk Scott

608.203.7229 or
800.383.9662 x229
kscott@wisconsindairy.org
 

Eau Galle Cheese Factory, Inc. Award-Winning Company

N6765 State Hwy 25
Durand, WI 54736
Phone: 715-283-4211
Fax: 715-283-0711
http://www.eaugallecheese.com

History:

Did you know Durand boasts one of the finest cheese plants in the State of Wisconsin? It's true! Family owned since 1945, Eau Galle Cheese proudly produces millions of pounds of cheese each year - one delicious item at a time. Founder Leo Buhlman was born and trained in Switzerland, and his son, John Buhlman, continues to produce some of the finest parmesan, romano, and asiago cheese in the United States. But, don't take our word for it - just look at the awards! Like the 2011 U.S. Championship Cheese Contest, where Dupont took Third Place for parmesan, or the 2016 World Championship Cheese Contest, where they claimed Third Place for aged asiago.

    Retail Store:

  • Eau Galle Cheese, Gifts and Collectibles
    N6765 State Hwy 25
    Durand, WI 54736
    Phone: 715-283-4211
    Hours: M-Sat: 9:00 a.m - 5:30 p.m. Sunday 11:00 a.m. - 4:30 p.m.

Products

     

Cheeses:


Group Cheeses By:  

+ Asiago Award-Winning Cheese
+ Parmesan Award-Winning Cheese
+ Romano


Dairy Ingredients:


 + Milkfat Ingredients
+ Whey Ingredients


Company Contact Information

Bob Grundvig
N6765 State Hwy 25
Durand, WI 54736
Phone: 715-283-4211
Fax: 715-283-0711
Email: bob@eaugallecheese.com
Contact for:
All Inquiries