Masters Gallery Foods, Inc. Award-Winning Company

328 Cty Hwy PP
PO Box 170
Plymouth, WI 53073-0170
Phone: 920-893-8431
Fax: 920-893-6075
http://www.mastersgalleryfoods.com

History:

In 1974, Leonard “Butch” Gentine started Masters Gallery Foods as a small brokerage firm that purchased, aged and distributed large blocks of bulk cheese. Today, the company is a leading national cheese supplier with one of the largest privately held cheese inventories in the country, alongside an impressive state-of-the-art production and distribution facility. From private label retail, to foodservice and industrial applications, the right people delivering the right cheese is what Masters Gallery Foods is all about (oh, and variety, too)!

Products

    

Cheeses:


Group Cheeses By:  

+ Aged Cheddar Award-Winning Cheese
+ American (Pasteurized Processed)
+ Asiago
+ Blue
+ Brick
+ Cheddar Award-Winning Cheese
+ Cheese Blends (excl. Colby-Monterey Jack) Award-Winning Cheese
+ Colby
+ Colby-Monterey Jack Award-Winning Cheese
+ Cream Cheese
+ Fontina
+ Monterey Jack
+ Mozzarella
+ Muenster
+ Parmesan Award-Winning Cheese
+ Pasteurized Processed Cheese Food
+ Pasteurized Processed Cheese Spread
+ Provolone
+ Romano
+ String
+ Swiss




Services

  • Conversion/Cut & Wrap for OTHER companies
  • Custom Manufacturing/Packaging Capabilities
  • Kosher
  • Organic
  • Private Label

Company Contact Information

Jeff Gentine
328 Cty Hwy PP
PO Box 170
Plymouth, WI 53073-0170
Phone: 920-893-8431
Fax: 920-893-6075
Email: jgentine@mastersgalleryfoods.com
Contact for:
All Inquiries