Renard's Cheese Store LLC Award-Winning Company

2189 County Highway DK
Sturgeon Bay, WI 54235
Phone: 920-825-7272
Fax: 920-825-1479
http://www.renardscheese.com

History:

Renard's Cheese was started in 1961 and for the past 57 years has been an icon in Door County business. Renard's is a family-owned and operated business that is now in its third generation of cheesemakers. Today, Chris Renard, Master Cheesemaker, and his wife, Ann Renard, own both Renard's Cheese stores and the Rosewood Dairy factory where all the cheese is produced. The Renard family is committed to continuing the tradition of hand-crafted specialty cheese while producing quality, gourmet cheese that is perfectly blended. Chris earned his Master Cheesemaker Certification in 2014 – a nationally acclaimed title. While many things have changed over the years, the Renard's recipe remains the same. This precise art has awarded the Renard's not only a reputation of great standards but also a product that they are proud to put their name on.

    Retail Store:

  • Renard's Cheese
    2189 County Road DK
    Sturgeon Bay, WI 54235
    Phone: 920-825-7272
    Fax: 920-825-1479
    Hours: Monday-Friday: 8am-5pm Saturday: 8am-4pm Sunday: 10am-4pm

    Plant Tour:

  • Renard's Cheese
    248 County Road S
    Algoma, WI 54201
    Phone: 920-825-7272
    Hours: Monday-Friday: 8am
    Additional Information: All tours are by appointment only - call 920-825-7272 to schedule a tour.

Products

    

Cheeses:


Group Cheeses By:  

+ Brick
+ Cheddar
+ Cheese Curds Award-Winning Cheese
+ Colby
+ Colby-Monterey Jack
+ Cold Pack
+ Farmer's Award-Winning Cheese
+ Monterey Jack
+ Mozzarella
+ Muenster
+ Pinconning
+ String Award-Winning Cheese
+ Young Cheddar Award-Winning Cheese




Services

  • Conversion/Cut & Wrap for OTHER companies
  • Custom Manufacturing/Packaging Capabilities
  • Private Label

Company Contact Information

Ann Renard
2189 County Highway DK
Sturgeon Bay, WI 54235
Phone: 920-825-7272
Fax: 920-825-1479
Email: Ann@renardscheese.com
Contact for:
General Contact
Retail -- Cheese
School Foodservice


Chris Renard
248 County Road S
Algoma, WI 54201
Phone: 920-743-6626
Fax: 920-487-5042
Email: chris@renardscheese.com
Contact for:
Milk Procurement
General Contact


Debbie Wauters
2189 County Highway DK
Sturgeon Bay, WI 54235
Phone: 920-825-7272
Fax: 920-825-1479
Email: debbie@renardscheese.com
Contact for:
Marketing/Sales


Sam Perlman
2189 County Highway DK
Sturgeon Bay, WI 54235
Phone: 920-825-7272
Fax: 920-825-1479
Email: sam@renardscheese.com
Contact for:
Marketing/Sales
Foodservice -- Cheese
Food Processing -- Cheese
School Foodservice
Export Contact