Saputo Cheese USA Inc. Award-Winning Company

One Overlook Point
Lincolnshire Corporate Center - Suite 300
Lincolnshire, IL 60069
Phone: 800-824-3373
Fax: 847-267-0224
http://www.saputo.com/Default.aspx?langType=4105

History:

Saputo Cheese places a high value on developing its brands, producing a wide assortment of cheeses and providing consistency, value and flavor. And you'll find quite a few here! Like the Stella® brand cheeses that have been made in northern Wisconsin for more than 85 years. The Treasure Cave® includes cave-aged blue, as well as gorgonzola, feta and parmesan. Black Creek® cheddars, aged in 9-month, 2-year and 3-year options, are crafted under the supervision of Wisconsin Master Cheesemakers, as are Alto® cheeses, artisan American classics. The company also makes Saputo® Premium Gold mozzarella, Lorraine® and Lugano® mozzarella. Consistency, value, flavor and Wisconsin cheese for all!

Products

    

Cheeses:


Group Cheeses By:  

+ Aged Cheddar Award-Winning Cheese
+ American (Pasteurized Processed)
+ Asiago Award-Winning Cheese
+ Baby Swiss
+ Blue Award-Winning Cheese
+ Cheddar Award-Winning Cheese
+ Colby Award-Winning Cheese
+ Colby-Monterey Jack Award-Winning Cheese
+ Feta
+ Gorgonzola Award-Winning Cheese
+ Italian Sharp
+ Kasseri
+ Monterey Jack Award-Winning Cheese
+ Mozzarella Award-Winning Cheese
+ Parmesan Award-Winning Cheese
+ Pizza Cheese
+ Provolone Award-Winning Cheese
+ Ricotta Award-Winning Cheese
+ Romano
+ String Award-Winning Cheese
+ Swiss Award-Winning Cheese


Dairy Ingredients:


+ Milk Ingredients
+ Milkfat Ingredients
+ Whey Ingredients


Fluid Products:


+ Condensed Milks
+ Cream Products
+ Egg Nog



Services

  • Custom Manufacturing/Packaging Capabilities
  • Kosher
  • Organic
  • Private Label

Company Contact Information

Jennifer Colbert
One Overlook Point
Suite 300
Lincolnshire, IL 60069
Phone: 847-267-1100
Fax: 847-267-0224
Email: jennifer.colbert@saputo.com
Contact for:
General Contact