Labeling Regulations for Dairy Products Short Course

Event Date

Thursday, September 17 -
Friday, September 18

Event Time

9:30 - 12:00


ZOOM - Dairy Farmers of Wisconsin
8418 Excelsior Dr
Madison, WI 53717

Contact Information

9 seats remaining. Register Now.
Dairy Farmers of Wisconsin will host a regional short course entitled “Labeling Regulations for Dairy Products”. As new products appear on the marketplace it’s important for dairy processors to accurately describe products per Wisconsin and federal requirements. Understanding basic labeling requirements is essential to brand protection in today’s marketplace.
The course, offered through Dairy Farmers of Wisconsin in conjunction with the International Dairy Foods Association, focuses on practical skills that can be applied to your facility. Your instructors for this course will be Michelle Matto with Adam Brock from Dairy Farmers of Wisconsin providing additional support.
Additional courses will be offered in the future so please keep an eye out for additional course offerings.
Course Prerequisites
A solid understanding of food plant operations is required for this course. Some exposure to labeling regulations would be helpful but is not necessary.
Course Topics
  • Overview of labeling regulations
  • Labeling claims
  • FDA revised Nutrition Facts Panel
  • Serving size updates
  • Regulations around BE disclosure
  • Overview of serving size and labeling formats

Learning Assessment
Learning will be assessed throughout the duration of the course, so participation is mandatory. The course will include some exercises that must be completed prior to leaving the course.  
Continuing Education Credits
There are no formal CEUs for this course. Attendance and successful completion of the course will result in a certificate of completion. Learning hours may be applied toward numerous industry certifications including those maintained by the American Society for Quality, American Cheese Society, Institute of Food Technologists, National Environment Health Association, Regulatory Affairs Professionals Society and Research Chefs Association.
Course Details
This two day virtual course, sponsored by Dairy Farmers of Wisconsin, is open to all Wisconsin cheese and dairy companies. Attendance will be limited to the first 25 registrants, so please register early. The course will begin at 9:30 AM and end no later than 12:00 PM each day. Cost of the course will be $150 and will cover registration and all materials. Due to popular demand, DFW reserves the right to limit the number of attendees to 1 per company.

Training Confirmation

You will receive a confirmation email once you’ve registered for the course. Approximately 30 days prior to the course, you will receive a Zoom meeting link via a calendar invite. Please be sure to keep this information for the course. Approximately one week before the course begins, you will receive another course reminder.

We look forward to your attendance and participation as we work to ensure Wisconsin continues to be a leader in dairy food safety!


(Please submit a new registration form for each attendee)

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