Advanced HACCP: Verification and Validation

Event Date

Thursday, March 30 -
Thursday, March 30, 2023

Event Time

8:00 AM - 4:30 PM

Event Cost



ALOFT Hotel Green Bay
465 Pilgrim Way
Green Bay, WI 54304

Contact Information

19 seats remaining. Register Now.
Course Overview

This IACET and International HACCP Alliance accredited training is designed to provide attendees with a thorough understanding of the concepts and applications of verification and validation. Scientific validation of your HACCP system is required to confirm that control measure are effective at controlling hazards. Continual and effective monitoring and verification are key to determining the effectiveness of your HACCP system. Learn how to identify steps to verify and validate your food safety system in this comprehensive, online, instructor-led training course. 

At the end of the program, learners will be able to: 
  • Define the difference between monitoring, verification and validation 
  • Identify actions for designing verification, validation and re-assessment plans
  • Practice steps to validate and verify preventive controls, prerequisite programs and critical control points

Required Course Prerequisites
  • Completion of Prerequisite Programs Short Course
    • Certificate must be emailed to prior to attending the short course. 
  • Completion of a HACCP Short Course
    • Certificate must be emailed to prior to attending the short course. Failure to provide a HACCP certificate may result in removal from the course. 

Recommended Course Prerequisites
  • Completion of Preventive Controls for Human Food PCQI Training  
    • Certificate must be mailed to prior to attending the short course. 

Course Technology Requirements

This course will be held in person. A computer is required for the course. 

Course Attendance

You must be present and engaged for at least 95% of the course to obtain your certificate at the end of the course. 

Course Assessment 

A multiple-choice, on-line exam follows the conclusion of the course. You will have 10 business days to complete the exam, upon completion of the course. Upon successful completion of the course requirements (attendance and passing score of 70% or greater) participants will receive an NSF Certificate of Accomplishment. You must obtain a score of 70% of higher in order to receive credit towards the Dairy Food Safety & Quality Certificate. 

Continuing Education Credits

Contact hours for this course can be applied toward a number of professional certifications including those offered by the American Society for Quality (ASQ), Institute of Food Technologists (IFT), National Environmental Health Association (NEHA) and many other organizations. If you are looking to utilize these credit hours for a professional certification, please let us know and we will provide a formal letter of contact hours and an agenda.

If you achieve a 70% or greater on the final assessment and meet the attendance requirements, this course will count toward the Dairy Food Safety & Quality Certificate Program.

Course Details:

This in-person course will be held on March 30th, 2023 at The ALOFT Hotel in Green Bay, Wisconsin. This one (1.0) day course is open to all Wisconsin dairy industry employees. Attendance will be limited to the first 20 registrants, so please register early. The course will begin at 8:00 AM and will end no later than 4:30 PM.


Cost to attend the short course is $225.00 per student. The cost includes registration, materials, breakfast, lunch and breaks for each day.

Hotel Details:

A block of rooms has been reserved at the ALOFT Hotel Green Bay. Please call the hotel at 920-884-0800 and ask for the “DFW Food Safety” rate or use the link below to secure a room. Note: short course attendees are responsible for their own lodging.

Book your group rate for Dairy Farmers of Wisconsin

Parking Options:

There is no cost for parking at the ALOFT Hotel in Green Bay. 

Dining Options:

Green Bay has a wide variety of dinner options available for those looking to stay over for a night. If you’re looking for some great dining options, please check out the link below:


(Please submit a new registration form for each attendee)

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