Celebrate National Dairy Month

Wisconsin dairy farmers have dedicated their lives to care for their land, animals and communities. From on-farm anaerobic digestors, water conservation practices and solar panels, Wisconsin dairy farmer practices are on the cutting edge of dairy sustainability. Meet some of the farmers who make our state America’s Dairyland.

Dairy foods like milk, cheese and yogurt provide a unique nutrient profile that helps people of all ages achieve greater health and wellness. They’re a natural source of immune-boosting nutrients, like vitamin A, vitamin D and protein that our bodies need.

There’s no substitute for real Wisconsin dairy in all your favorite recipes! Scroll through our recipes for your next summertime favorite.