Food Safety

Research, Safety & Quality

Center for Dairy Research

The Wisconsin Center for Dairy Research at University of Wisconsin - Madison (CDR) is dedicated to helped Wisconsin producers make safe, high-quality dairy products.

In addition to their continued research efforts to keep our state at the forefront of dairy, the Center also offers dairy companies supportive services and resources to continue to enhance your products safety and quality.

Learn More at the CDR Site
Making Cheesecurds
Learn About the FDA's

Food Safety Modernization Act (FSMA)

The FSMA is shifting the FDA's focus from reaction to prevention, after the realization that foodborne illness is both a big public health issue and also an economic liability.

As a result, the FDA has finalized seven major rules. These rules help to ensure food supply safety is a shared responsibility within the global supply chain for both human and animal food.

Visit the FDA Site for Details

Programs & Funding

Our Dairy Companies programs are setup to help Wisconsin Dairy Companies promote their brands and spread the word about our products across the market!

Supplier Food Safety Management

Supplier Food Safety Management

The workshop was designed for dairy companies and their suppliers who are seeking to assure the food safety performance of their supply network.

Company Search

Company Search

Wisconsin makes more than 600 different varieties, types and styles of cheese that are crafted and/or sold by more than 100 cheesemakers and marketers.

Food safety questions? Contact our expert, Adam Brock.

We're looking forward to your participation as we work hard to make sure Wisconsin continues to be a leader in dairy food safety!