Wisconsin Dairy In Schools

Enhance your school's School Nutrition Program

with these dairy helpful tips and resources!
Serve cold milk. It taste the best.

Strive for 35°

The Wisconsin Dairy Council is proud to offer the following online Continuing Education Course to Wisconsin School Nutrition Professionals. This CEU meets professional standards for school nutrition program employees in the key areas of Nutrition and Operations. The specific standards are:

2520 – Apply safe and effective inventory receiving and storage procedures
2610 – Practice a HACCP based program
2620 – Practice general food safety procedures
2630 – Practice Federal, State, and local food safety regulations and guidance
2640 – Promote a culture of food safety behaviors in the school community

This lesson is for 1 CEU and takes approximately 60 minutes to complete. Enjoy!

Cold is Cool Training
Strive for 35°
Putting the Dairy in Legen-dairy!

Chef-Inspired School Recipes

The Food and Nutrition Service (FNS) considers yogurt in smoothies at breakfast a meat alternate. This may help improve school breakfast participation and overall dairy consumption for our kiddos! Plus, smoothies are fun to make.
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School Breakfast Recipes
Creative ways to sneak healthy food into school breakfasts without the kids catching on!
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